Blaufränkisch VMAX Reserve DAC 2015*, red, dry, full body, 14% alc.
Characteristics: Deep ruby appearance. Intense fruit notes with dark berries to the fore, combined with roast coffee, concentrated sugar and dark chocolate. Elegant and complex, but harmonious with excellent potential. A never-ending story.
Try with hearty meat dishes, game and dark chocolate.
Age of vines: approx. 40 years
Fermentation: 30 months in new French oak casks
Anticipated maturity: from 2025
Cellaring potential: at least 15 years
Recommended drinking temperature: 18°C
Alcohol by volume: 14.5%
Acidity: 5.6g/l
* 94 points Falstaff Magazine